Spicy margarita recipe tabasco1/1/2024 ![]() It’s dairy-free, wheat-free, and bursting with tons of colorful produce. Just blend everything together and you’re all set.Īs much as I love Mexican food, sometimes I don’t love the heaviness of it. Never made your own dressing? You will be shocked at how easy it is. It’s bursting with flavor from cilantro and lime and a touch of hot sauce gives it some heat. Avocado lends a creamy texture without any dairy at all. ![]() They are all missing out, though, because it’s the dressing that makes this salad so amazing. Tim can simply leave off the dressing and have a different dressing of his choice. The great thing about this salad is that I can serve the kids everything from the salad and instead of the spicy avocado dressing, they can have some avocado chunks. Well, let’s just say if Luke eats a piece of food with the tiniest bit of pepper on it, he screams, as loud as he can, “Hooooooooooot!” and spits out the offending food while rubbing his tongue with his hand.ĭespite this, I couldn’t let Cinco de Mayo sneak by without having some Mexican-inspired food come out of my kitchen. He likes spicy food, but his body doesn’t. Tim developed some strange aversion to spicy food, so he requested I don’t put anything spicy on the menu very often. The green pepper notes of the hot sauce draw out similar ones in the tequila, while the vanilla of the Licor 43 bridges the gap between the heat and the sweet pineapple juice, he adds. Remember when I was pregnant with Luke and craving Mexican food like it was nobody’s business? Well since that pregnancy, the amount of Mexican food consumed in this house has decreased drastically. Because making a syrup using jalapeos or any dried pepper can yield inconsistent results, Maloney turned instead to green Tabasco. But I can’t help but be excited about this glorious, healthy, Mexican-inspired salad. Only this is a salad, and therefore that’s weird. I sound like a young girl falling in love for the first time, but really, it kind of feels like way. This salad! I am so madly in love with this salad. Here’s what I first wrote about it three years ago: I have made this Mexican Chopped Salad with Spicy Avocado Dressing countless times–it’s one of my very favorites. I am republishing today with some updated photos. Note: This post was originally published in 2014. This Mexican Chopped Salad with Spicy Avocado Dressing is light, healthy, and bursting with Mexican-inspired flavors! ![]()
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